Dinner
Cold Starters
Marinated goat's cheese from the"Molkerei", pumpkin cream, cucumber jelly and Tasty tomatoes. € 13,00
Riesling, Sauvignon Blanc
Smoked salmon from Terherne, served with a langoustine espuma
and cream of smoked eel and cot cheek. - 16,00
Chardonnay
Slowly braised Black Angus roast beef with a salad of
marinated forest mushrooms. - 14,50
Sauvignon Blanc
Soups
Double-concentrated oxtail broth with meat
and chervil. - 7,50
Lobster soup with crayfish tails. - 8,00
Hot Starters
Stewed organic veal cheek with fried sweetbread. € 15,50
Fleurie, Pinot Noir
Main Courses
Vegetarian
Various vegetarian delicacies € 21,50
Chardonnay, Sauvignon Blanc, Pinot Noir, Fleurie
Fish Courses
Fried Atlantic catfish fillet served with a shrimp risotto and saffraan sauce. € 23,50
Sauvignon Blanc, Pinot Blanc
Halibut fillet with a tomato and dragon,a marinated king prawn and cod cheek. - 23,50
Chardonnay, Sauvignon Blanc
Fresh catch from Lauwersoog with a matching sauce and garnish. - 24,00
Meat courses
Beef entrecote from red-and-white cattle with a piece of beef for braising and an apple Calvados gravy. € 23,50
Merlot, Pinot Noir,Fleurie
Beef entrecote from Limburg monastery pork with fried pork neck and gravy. - 24,50
Pinot Noir, Fleurie
Beef fillet steak medallions with a red wine and forest mushroom gravy. - 25,50
Pinotage, Cabernet Sauvignon
Desserts
Cheeseboard with various organic Frisian cheeses
served with Kletzenbread € 10.50
Dow's Port, 10 or 20 years old
Frisian dessert € 8.00
Muscat, Sauternes
White chocolate and lemon mascarpone, tangerine panna cotta and orange parfait. - 8.00
Rosé Muscat, Late Harvest
Sorber ice cream trio. - 7,25
Muscat, Sauternes
Grand dessert with a variety of delicacies - 9.50
Muscat, Sauternes, Late Harvest
Children's ice cream € 3.75
Coffee list
French Coffee (with Grand Marnier) € 6.70
Frisian Coffee (with Beerenburg) - 5,50
Irish coffee (with Jameson whiskey) - 6.60
Italian Coffee (with Amaretto) - 6.40
Spanish Coffee (with Tia Maria) - 6.50
Menus__________________________________
‘t Ponkje Menu €55.00
incl. art plate
Smoked salmon from Terherne, served with a langoustine espuma
and cream of smoked eel and cot cheek.
*
Double-concentrated oxtail broth with meat and chervil.
*
Fresh catch from Lauwersoog with a matching sauce and garnish.
Or
Beef entrecote from Limburg monastery pork with fried pork neck and gravy.
*
Ponkje Dessert
=
This menu includes an art plate specifically designed and manufactured by Henk Hofstra, the well-known Frisian artist
(limited edition)
We can serve an appropriate wine arrangement per head to complement this menu
(3 glasses per person)
Wine arrangement: From €5.25 per glass
Menus___________________________________
Festive Supper €48.50
=
Slowly braised Black Angus roast beef with a salad of
marinated forest mushrooms.
*
Lobster soup with marinated crayfish tails.
*
Halibut fillet with a tomato and dragon,a marinated king prawn and cod cheek.
Or
Beef fillet steak medallions with a red wine and forest mushroom gravy.
*
Cheeseboard
*
White chocolate and lemon mascarpone, tangerine panna cotta and orange parfait.
=
We can serve an appropriate wine arrangement per head to complement our evening supper.
(4 glasses per person)
Wine arrangement: From €5.25 per glass
For our young guests:
Soup (a choice from the soups on the list) € 3.50
Pan-fried catch of the day - 9.50
Children's steak - 12.50
Menus__________________________________
‘Frisian Menu’ €32.50
=
Marinated goat's cheese from the"Molkerei", pumpkin cream, Frisian smoke-dried beef, cucumber jelly and Tasty tomatoes.
*
Beef entrecote from Frian red-and-white cattle with a piece of beef for braising and an apple Calvados gravy.
*
Frisian dessert
=
3-course Surprise Menu €37.50
4-course Surprise Menu €42.50
We can serve an appropriate wine arrangement per head to complement all the menus.
News
Eetcafe de PleatsHieronder vindt u een link naar ons tweede bedrijf waar ook héél veel mogelijkheden zijn. ......read more>>
Calendar
Agenda
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